Everything S’more Fun Together


Today is National S’mores Day and we are all very happy about that. Here is a recipe for the Ultimate S’more – enjoy! The ultimate campground dining, made with homemade graham crackers and marshmallows.  This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy’s Backstreet Kitchen and Go […]

ROM: Lobster Mac & Cheese :)

Lobster Mac and Cheese

  Recipe of the Month (ROM)  As the cool weather of fall approaches, the craving fro comfort food returns.  This recipe is sure to satisfy with a sophisticated take on an old-fashioned favorite.  Upgrade with lobster and a trio of scrumptious cheese, a simple green salad and a glass of wine will be all you […]

ROM: Blackened Yellowfin Tuna


Recipe of the Month (ROM) YUM! Lean, yet “meaty” yellowfin tuna has an affinity for robust seasonings and red wine. That is, if you let the preparation lead you rather than the old maxim “white wine with fish and chicken.”  Like chicken, fish can be seasoned, sauced, and cooked in a variety of ways, which […]